Roasted Moroccan Chicken With Carrots Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, cinnamon, salt, and pepper.
• STEP 2.Rub the spice mixture all over the chicken pieces.
• STEP 3.Place the chicken and carrots on a baking sheet and roast in the oven until cooked through.

Cooking Tips

• Make sure to coat the chicken pieces evenly with the spice mixture.
• You can add other vegetables like potatoes or bell peppers for variety.
• Serve the roasted chicken with couscous or rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Garnish with fresh herbs like parsley or cilantro for added freshness.