Roasted Mexican Zucchini Recipe

Name: Roasted Mexican Zucchini Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Isabel Eats

Roasted mexican zucchini is the perfect side dish that's ready in only 20 minutes Tossed with lime juice, cilantro, and cotija cheese.

4.8

26 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serves

serves4

Add to Shopping List

Ingredients for Roasted Mexican Zucchini Recipe

1/2 inch 4 medium zucchini, sliced into 1/2 moons
1.50 tablespoon Olive oil
1 teaspoon Kosher salt
1/2 teaspoon Chili powder
1/2 teaspoon Garlic powder
1/2 teaspoon Black pepper
1/2 teaspoon Onion powder
1/4 teaspoon Ground cumin
2 tablespoon Crumbled cotija cheese
1/2 Juice lime
2 tablespoon Chopped cilantro

Nutrition
value

calories per serving

6 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
48mg
Iron
< 1mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats