Roasted Melting Potatoes Recipe
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These roasted potatoes are amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
4.9
13 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Melting Potatoes Recipe
- 0.08 cup Butter melted
- 1/4 tablespoon Chopped Fresh Thyme
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 3/4 pound Yukon gold potatoes, cut into 1 inch slices
- 0.31 cup Vegetable Broth
Nutrition
value
value
286
calories per serving
3 g Fat16 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein16g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium112mg
- Iron6mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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