Herb-coated roasted chicken is served with a bounty of roasted vegetables and beans in this mediterranean-inspired main dish. Serve with a slice of crusty bread.
Ingredients for Roasted Mediterranean Chicken Recipe
1/2 tablespoon Chopped Fresh Parsley
1/4 tablespoon Chopped Fresh Oregano
1/4 tablespoon Chopped Fresh Basil
1/4 teaspoon Chopped Fresh Rosemary
0.06 teaspoon Salt
0.06 teaspoon Ground pepper
0.38 pound Skinless, boneless chicken thighs or breasts
2 ounce Fresh Mushrooms, Sliced
1/4 Red Onion, Sliced
0.13 cup Chopped red and/or green bell pepper
1/2 Cloves Garlic, Minced
1/4 tablespoon Olive oil
1/4 pound Fresh asparagus spears, trimmed and cut into pieces
can Can cannellini beans, rinsed and drained
1/4 cup Red and/or yellow cherry tomatoes
2.50 Pitted Kalamata Olives
Nutrition value
434
calories per serving
29 g Fat36 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
36g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
36g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
179mg
Iron
8mg
Vitamin A
903mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
108mg
Manganese
2mg
Phosphorus
412mg
Selenium
37mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment