Roasted Cauliflower Pitas Recipe
Recipe By FeelGoodFoodie
These roasted cauliflower pitas are are stuffed with oven-roasted vegetables and drizzled with a garlic lemon tahini sauce-vegan, filling and so delicious.
4.1
29 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Pitas Recipe
- 1 Garlic naans/pita breads
- 1/4 Head Of Cauliflower Cut Into Florets
- 2-3 Baby Red Potatoes Quartered
- 1 tablespoon Olive oil
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Coriander
- 1/4 teaspoon Garlic powder
- As required Salt and pepper
- 0.13 cup Tahini Sesame Seed Paste
- 1 tablespoon Cup lukewarm water or more for consistency
- 1/2 Garlic clove crushed
- 1/2 As required Tbsp lemon juice or more
- As required Salt
- None Fresh Parsley Chopped
- As required Mixed greens or lettuce
- As required Tomatoes sliced
Nutrition
value
value
477
calories per serving
23 g Fat10 g Protein55 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs55g
- Fiber12g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium383mg
- Iron6mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium180mg
- Manganese1mg
- Phosphorus283mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie