Roasted Mascarpone-Filled Dates With Watercress & Brioche Recipe

Name: Roasted Mascarpone-filled Dates With Watercress & Brioche Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted Mascarpone-Filled Dates With Watercress & Brioche.

4.6

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45minstotal

45m.total

Roasted Mascarpone-Filled Dates With Watercress & Brioche

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Ingredients for Roasted Mascarpone-Filled Dates With Watercress & Brioche Recipe

0.08 inch Four thick slices of brioche
0.06 cup Extra virgin olive oil
3 Soft medjool dates
0.13 cup Mascarpone
1/4 tablespoon Balsamic vinegar
As required Salt and freshly ground pepper

Nutrition
value

142

calories per serving

16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
0g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
0g
Fiber
0g

Fats

Fat
16g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine