Ingredients for Roasted Maple Glazed Pork Tenderloin Recipe
0.06 cup Pure maple syrup not imitation or pancake syrup, divided
0.03 cup Molasses light or mild
0.13 tablespoon Red wine vinegar
0.03 teaspoon Smoked paprika
0.03 teaspoon Ground ginger
0.03 cup Cornstarch
1/4 tablespoon Sugar
0.13 tablespoon Table salt
1/4 teaspoon Ground black pepper
0.38 pound Pork tenderloins 2 tenderloins about 1 1/2 pounds each
1/4 tablespoon Canola
Nutrition value
357
calories per serving
18 g Fat28 g Protein20 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
28g
Carbs
20g
Fiber
1g
MacroNutrients
Carbs
20g
Protein
28g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
28mg
Iron
4mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
59mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment