Roasted Maple Acorn Squash Recipe

Recipe By Hy-Vee

This sweet roasted acorn squash is great as a side dish on its own, or stuffed with cooked, savory ingredients.

4.4
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Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Roasted Maple Acorn Squash
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ingredients serve

Ingredients for Roasted Maple Acorn Squash Recipe

  • 1/4 Medium acorn squash
  • 1/2 tablespoon Hy vee salted butter
  • 1/2 tablespoon Hy vee granulated sugar
  • 0.06 teaspoon Hy vee ground cinnamon
  • 1/4 tablespoon Hy vee select 100% maple syrup
  • As required Fresh thyme
Nutrition
value
51
calories per serving
2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee