Roasted Lime Chicken Recipe
Recipe By Taste Of Home
The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. Kathy Lewis-Martinez, Spring Valley, California.
3.8
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Lime Chicken Recipe
- 1/20 cup Dijon mustard
- 0.03 cup Lime juice
- 0.03 cup Soy sauce
- 1/5 teaspoon Tablespoons minced fresh parsley or 2 dried parsley flakes
- 1/5 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
- 1/5 teaspoon Tablespoons minced fresh sage or 2 rubbed sage
- 1/5 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
- 1/10 teaspoon White Pepper
- 1/10 teaspoon Ground nutmeg
- 1/10 Roasting chicken
- 0.40 Medium limes, cut into wedges
Nutrition
value
value
25
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home