Roasted Lemon-Garlic Potato Wedges Recipe
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These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
4.1
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Lemon-Garlic Potato Wedges Recipe
- 1/4 Serving cooking spray
- 1 Large yukon gold potatoes, cut into wedges
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Salted butter, melted
- 1/4 tablespoon Fresh lemon juice
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Dried Thyme
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Onion powder
- 1/4 pinch Freshly Ground Black Pepper To Taste
Nutrition
value
value
158
calories per serving
7 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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