Ingredients for Roasted Lemon Broccoli With Tahini-Yogurt Sauce Recipe
0.38 pound Broccolistalk trimmed and peeled, head cut into large florets
0.03 inch 1 lemon, thinly sliced into thick rounds
3/4 tablespoon Extra virgin olive oil
0.06 teaspoon Crushed red pepper, plus more for garnish
As required Kosher salt
1/4 teaspoon Sesame Seeds
0.13 cup Plain greek yogurt
1/2 tablespoon Tahini
1/4 tablespoon Fresh lemon juice
1/4 Garlic Clove, Minced
Nutrition value
128
calories per serving
11 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
57mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment