Roasted Lemon Broccoli With Tahini-Yogurt Sauce Recipe

Recipe By Food & Wine

Learn how to make Roasted Lemon Broccoli With Tahini-Yogurt Sauce.

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35minstotal
35m.total
Roasted Lemon Broccoli With Tahini-Yogurt Sauce
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Ingredients for Roasted Lemon Broccoli With Tahini-Yogurt Sauce Recipe

  • 0.38 pound Broccolistalk trimmed and peeled, head cut into large florets
  • 0.03 inch 1 lemon, thinly sliced into thick rounds
  • 3/4 tablespoon Extra virgin olive oil
  • 0.06 teaspoon Crushed red pepper, plus more for garnish
  • As required Kosher salt
  • 1/4 teaspoon Sesame Seeds
  • 0.13 cup Plain greek yogurt
  • 1/2 tablespoon Tahini
  • 1/4 tablespoon Fresh lemon juice
  • 1/4 Garlic Clove, Minced
Nutrition
value
128
calories per serving
11 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine