Roasted Lemon And Herb Chicken Recipe
Recipe By Jessica Gavin
Roasted lemon and herb chicken inspired by thomas keller with fresh root vegetables like sweet potatoes, fennel, onions, celery, carrots that create a nest.
5
15 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Lemon And Herb Chicken Recipe
- 1 pound Chicken
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 3/4 Cloves garlic, peeled and crushed
- 1.25 sprig Thyme
- 1/4 tablespoon Rosemary, chopped
- 1.50 tablespoon Unsalted butter softened
- 0.38 cup Baby tomatoes
- 1/2 cup Brussel sprouts, halved
- 3/4 Cloves garlic, peeled and crushed
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1.25 sprig Thyme
- 3/4 Spigs rosemary
Nutrition
value
value
1072
calories per serving
77 g Fat87 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat77g
- Protein87g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein87g
- Fiber10g
Fats
- Fat77g
Vitamins & Minerals
- Calcium229mg
- Iron8mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E5mg
- Copper1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus950mg
- Selenium89mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin