Herb Roast Leg Of Lamb Recipe
Recipe By Savory Experiments
Herb roast leg of lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.
4
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb Roast Leg Of Lamb Recipe
- 1.25-1.50 pound Boneless leg of lamb
- 1/2-3/4 Large garlic cloves thinly sliced
- 1/4 tablespoon Coarse sea salt
- 1/4 teaspoon Black pepper
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Dijon mustard
- 0.38 tablespoon Fresh rosemary finely chopped
- 0.38 tablespoon Fresh thyme finely chopped
- 1-1.25 sprig Rosemary and thyme
- 1/2 tablespoon Light extra virgin olive oil
Nutrition
value
value
1535
calories per serving
114 g Fat107 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat114g
- Protein107g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein107g
- Fiber5g
Fats
- Fat114g
Vitamins & Minerals
- Calcium256mg
- Iron15mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B1212mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus1086mg
- Selenium126mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments