Ingredients for Roasted Leeks With Yogurt And Shaved Toasted Walnuts Recipe
0.17 cup Plain greek yogurt
1/4 teaspoon Finely grated lemon zest
0.17 teaspoon Minced marjoram
0.17 teaspoon Sugar
As required Kosher salt
As required Freshly ground pepper
1/25 cup Walnut Halves
1 part Very fresh leeks, white and light green only, trimmed and halved lengthwise
As required Extra virgin olive oil, for drizzling
Nutrition value
88
calories per serving
5 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment