Roasted Lamb Shoulder With Herbs And Red Wine Recipe

Name: Roasted Lamb Shoulder With Herbs And Red Wine Recipe
Total time: 235 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Feed the family this winter with a traditional lamb roast served with plump cherry tomatoes, creamy baked potatoes and steamed broccolini.

4.6

28 Rating -

Rate

Non Vegdiet

3hr 55minstotal

20minsPrep

3hr 35minsCook

3hr 55m.total

20m.Prep

3hr 35m.Cook

Roasted Lamb Shoulder With Herbs And Red Wine

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Ingredients for Roasted Lamb Shoulder With Herbs And Red Wine Recipe

0.17 tablespoon Olive oil
0.28 kilogram Coles australian lamb shoulder, bone
0.17 Brown onion, halved, sliced
0.17 Head garlic, halved horizontally
1 sprig Fresh rosemary
1.33 sprig Fresh thyme
1 sprig Fresh Oregano
0.08 cup Red wine
0.17 cup Chicken Stock
41.67 gram 2 punnets cherry truss tomatoes
1.67 gram Butter, Softened
0.21 kilogram Desiree potatoes, peeled, thinly sliced
0.17 Garlic clove, extra, sliced
0.33 teaspoon Thyme leaves, extra
0.33 cup Thickened cream
0.06 cup Finely Grated Parmesan

Nutrition
value

866

calories per serving

47 g Fat62 g Protein40 g Carbs6 g FiberOther

Current Totals

Fat
47g
Protein
62g
Carbs
40g
Fiber
6g

MacroNutrients

Carbs
40g
Protein
62g
Fiber
6g

Fats

Fat
47g

Vitamins & Minerals

Calcium
156mg
Iron
7mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
3mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
702mg
Selenium
19mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste