Roasted Lamb Rack With Greek Chimichurri And Haloumi Potatoes Recipe
Recipe By Taste
Create a greek inspired meal with this roasted lamb rack served with greek chimichurri sauce and haloumi potatoes. Created by curtis stone.
4.3
14 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Lamb Rack With Greek Chimichurri And Haloumi Potatoes Recipe
- 1/4 kilogram Small chat potatoes, washed
- 2.50 tablespoon Olive Oil, Divided
- 137.50 gram 2 coles australian lamb rack roast
- 0.06 cup Chopped Fresh Flat Leaf Parsley
- 3/4 tablespoon Fresh Mint, Chopped
- 1/2 tablespoon Fresh whole oregano leaves
- 1/4 Lemon, Zested And Juiced
- 0.13 tablespoon Shallot, Finely Chopped
- 0.13 teaspoon Crushed red chilli flakes
- 45 gram Haloumi, grated
Nutrition
value
value
816
calories per serving
60 g Fat29 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat60g
- Protein29g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein29g
- Fiber8g
Fats
- Fat60g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B121mcg
- Vitamin C86mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste