Roasted Lamb With Oregano Salsa Verde Recipe

Name: Roasted Lamb With Oregano Salsa Verde Recipe
Total time: 365 min
Yield: 8
Cuisine: Mexican

Recipe By Taste

Let the oven do all the work with this fork-tender, roast lamb served with homemade oregano salsa verde.

4.3

21 Rating -

Rate

Non Vegdiet

6hr 5minstotal

35minsPrep

5hr 30minsCook

6hr 5m.total

35m.Prep

5hr 30m.Cook

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Ingredients for Roasted Lamb With Oregano Salsa Verde Recipe

0.21 kilogram Coles australian lamb shoulder roast bone in
0.38 Garlic cloves, thickly sliced
1.50 sprig Oregano
1.50 sprig Small rosemary
1/4 Brown onions, cut into wedges
0.06 cup Dry red wine
0.13 cup Chicken Stock
As required Serve with balsamic roasted brussels sprouts
1/25 cup Oregano, finely chopped
0.03 cup Mint, finely chopped
1/4 tablespoon Rosemary, finely chopped
0.13 Lemon, zested, juiced
0.13 Garlic Clove, Crushed

Nutrition
value

607

calories per serving

41 g Fat43 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
41g
Protein
43g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
43g
Fiber
5g

Fats

Fat
41g

Vitamins & Minerals

Calcium
183mg
Iron
6mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
441mg
Selenium
11mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste