Roasted Kabocha Squash Recipe

Name: Roasted Kabocha Squash Recipe
Total time: 45 min
Yield: 8
Cuisine: Japanese

Recipe By Jessica Gavin

Roasted kabocha squash glazed with a soy-ginger sauce. It's a lightly sweet and savory side dish that's easy to prepare.

4.7

22 Rating -

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Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

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Ingredients for Roasted Kabocha Squash Recipe

1/4 pound Kabocha squash
1/4 tablespoon Olive oil, or vegetable oil
0.06 teaspoon Kosher salt
0.03 teaspoon Black pepper
1/4 tablespoon Maple syrup
1/4 teaspoon Soy sauce
0.03 teaspoon Ground ginger
0.13 teaspoon Sesame seeds, toasted

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin