Roasted Italian Sausage, Pepper, And Mushroom Sandwich Recipe

Recipe By Slurrp

This roasted Italian sausage, pepper, and mushroom sandwich is a hearty and flavorful meal. The sausages are roasted to perfection, giving them a crispy exterior and juicy interior. The peppers and mushrooms are sautéed until tender and caramelized, adding a sweet and savory element to the sandwich. All of these delicious ingredients are then piled onto a crusty roll and topped with melted cheese. It's a satisfying and comforting sandwich that is perfect for lunch or dinner.

4.6
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Roasted Italian Sausage, Pepper, And Mushroom Sandwich
plan
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Ingredients for Roasted Italian Sausage, Pepper, And Mushroom Sandwich Recipe

  • 1 Italian Sausages
  • 1/2 Bell Peppers, Sliced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Olive Oil
  • 1 Crusty Rolls
  • 1 Slices Of Provolone Or Mozzarella Cheese

Directions: Roasted Italian Sausage, Pepper, And Mushroom Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the Italian sausages on a baking sheet and roast for 20-25 minutes, or until cooked through.
  • STEP 3.While the sausages are roasting, heat olive oil in a skillet over medium heat.
  • STEP 4.Add the sliced peppers and mushrooms to the skillet and sauté until they are tender and caramelized, about 10 minutes.
  • STEP 5.Once the sausages are cooked, remove them from the oven and let them rest for a few minutes.
  • STEP 6.Slice the sausages into diagonal pieces.
  • STEP 7.Cut the crusty rolls in half and place the sliced sausages, peppers, and mushrooms on one side of each roll.
  • STEP 8.Top with your choice of cheese, such as provolone or mozzarella.
  • STEP 9.Place the sandwiches on a baking sheet and broil for a few minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and serve the sandwiches hot.
  • STEP 11.Enjoy!

Cooking Tips

  • You can use any type of Italian sausage you prefer, such as sweet or spicy.
  • Feel free to add additional toppings to the sandwich, such as onions or olives.
  • If you want a vegetarian version, you can substitute the sausages with grilled tofu or tempeh.
  • To make it a complete meal, serve the sandwich with a side of salad or roasted potatoes.

Storage and Serving

  • This sandwich is best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
136
calories per serving
14 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp