This roasted Indian lamb with roti is a flavorful and aromatic dish that combines tender lamb with a blend of Indian spices. The lamb is marinated in a mixture of yogurt, ginger, garlic, and spices, then roasted to perfection. The roti, a traditional Indian flatbread, is made from whole wheat flour and cooked on a hot griddle. Serve the roasted lamb with the warm roti and a side of raita for a delicious and satisfying meal.