Roasted Indian Lamb With Roti Recipe

Recipe By Slurrp

This roasted Indian lamb with roti is a flavorful and aromatic dish that combines tender lamb with a blend of Indian spices. The lamb is marinated in a mixture of yogurt, ginger, garlic, and spices, then roasted to perfection. The roti, a traditional Indian flatbread, is made from whole wheat flour and cooked on a hot griddle. Serve the roasted lamb with the warm roti and a side of raita for a delicious and satisfying meal.

4.6
17 Rating -
Rate
Non Vegdiet
3hr 45minstotal
25minsPrep
3hr 20minsCook
3hr 45m.total
25m.Prep
3hr 20m.Cook
Roasted Indian Lamb With Roti
plan
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ingredients serve

Ingredients for Roasted Indian Lamb With Roti Recipe

  • 83.33 gram Lamb, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Paste
  • 0.33 tablespoon Garlic Paste
  • 0.17 tablespoon Cumin Powder
  • 0.17 tablespoon Coriander Powder
  • 0.17 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 0.33 cup Whole Wheat Flour
  • as per your need Water For Kneading
  • as needed Raita, For Serving

Directions: Roasted Indian Lamb With Roti Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger, garlic, and spices to make a marinade.
  • STEP 2.Coat the lamb with the marinade and let it marinate for at least 2 hours or overnight.
  • STEP 3.Preheat the oven and roast the lamb until it is cooked to your desired level of doneness.
  • STEP 4.While the lamb is roasting, prepare the roti by mixing whole wheat flour with water and kneading it into a dough.
  • STEP 5.Divide the dough into small balls and roll them out into thin circles.
  • STEP 6.Cook the roti on a hot griddle until it puffs up and develops brown spots.
  • STEP 7.Serve the roasted lamb with the warm roti and a side of raita.

Cooking Tips

  • For extra flavor, you can add a squeeze of lemon juice to the marinade.
  • If you don't have a hot griddle, you can cook the roti on a non-stick pan.
  • To make the roti softer, you can brush it with melted butter or ghee after cooking.

Storage and Serving

  • Leftover roasted lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb in the oven or microwave before serving.
  • The roti can be stored in a ziplock bag or wrapped in foil and kept at room temperature for up to 2 days.
Nutrition
value
721
calories per serving
47 g Fat61 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    61g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    61g
  • Fiber
    1g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    5mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    613mg
  • Selenium
    13mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp