Roasted Honeynut Squash With Spicy Agrodolce Recipe
Recipe By EatingWell
Agrodolce is a sweet-and-sour italian sauce made by reducing vinegar and sugar. This easy vegetarian recipe gets its spicy kick from the serrano pepper, which makes a delicious complement to the honeynut squash. File under "Fall recipe" With all the flavors.
4.8
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Honeynut Squash With Spicy Agrodolce Recipe
- 1/2 Honeynut or 2 small butternut squash, halved lengthwise and seeded
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper
- 1/4 Small Onion, Diced
- 1/4 Small serrano pepper, thinly sliced
- 0.19 cup Cider vinegar
- 0.06 cup Chopped dried apricots
- 3/4 tablespoon Light brown sugar
Nutrition
value
value
126
calories per serving
9 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell