Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

Roasted roasted honeynut squash with maple and pecans is the perfect fall side dish sweeter and smaller than butternut and so much quicker to make.

29 Rating -

Rate

Vegdiet

40minstotal

5minsPrep

35minsCook

40m.total

5m.Prep

35m.Cook

plan

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Ingredients for Roasted Honeynut Squash Recipe

2.50 ounce 2 medium honeynut squash, halved lengthwise, each
1/4 tablespoon Salted butter, softened
0.06 teaspoon Cinnamon
1 teaspoon Pure maple syrup
1/2 tablespoon Pecans, chopped

Nutrition
value

calories per serving

5 g Fat1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste