Roasted Honeynut Squash Recipe
Recipe By Inspired By Charm
Looking for a new side dish for thanksgiving, friendsgiving, or just fall in general? You're going to love this roasted honeynut squash. It's sweet, full of fall flavor, and so simple to make.
4.2
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Honeynut Squash Recipe
- 1/2 Medium honey nut squash halved lengthwise and seeds removed
- 0.33-1/2 tablespoon Unsalted butter softened
- 0.33 tablespoon Brown sugar
- 0.08 teaspoon Cinnamon
- 1/25 teaspoon Nutmeg
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground pepper
- 1 tablespoon Pure maple syrup
- 1/25 cup Chopped pecans
Nutrition
value
value
126
calories per serving
7 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired By Charm