Roasted Honeynut Squash Recipe

Name: Roasted Honeynut Squash Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has hasselback slices for a stunning presentation.

4.9

27 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Honeynut Squash Recipe

0.13 tablespoon Olive oil, plus more for greasing
As required Kosher salt, as needed for seasoning
As required Black pepper, as needed for seasoning
0.13 tablespoon Unsalted butter
1/4 tablespoon Pure maple syrup
0.03 teaspoon Ground cinnamon
1/100 teaspoon Ground nutmeg
1/100 teaspoon Ground ginger
1/4 tablespoon Chopped walnuts
0.13 teaspoon Chopped thyme

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin