These oven roasted brussel sprouts make for an easy festive side dish for thanksgiving & holiday dinner parties. They're quick-to-prepare, healthy and tasty.
Ingredients for Oven Roasted Brussel Sprouts Recipe
1/4 pound Brussel sprouts
1/2 tablespoon Olive oil
0.13 teaspoon Garlic powder
0.06 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1/2 tablespoon Pine nuts for serving
Nutrition value
152
calories per serving
11 g Fat6 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
155mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment