Roasted Herb And Garlic Smashed Potato Casserole Recipe
Recipe By EatingWell
Roasting garlic gives it a more mild and nutty flavor. In this potato casserole, the roasted garlic enhances the flavor of the herb-roasted potatoes.
5
15 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Herb And Garlic Smashed Potato Casserole Recipe
- 1/4 pound Tiny new red potatoes, quartered
- 0.38 tablespoon Olive oil
- 0.13 teaspoon Salt free herb and garlic seasoning, such as mrs. dash brand
- 0.03 teaspoon Black pepper
- 0.13 Garlic bulb
- 0.06 teaspoon Kosher salt
- 0.13 cup Plain fat free greek yogurt
- 0.03 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
161
calories per serving
6 g Fat5 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium92mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell