Roasted Heirloom Carrots With Coriander Recipe
Recipe By Rachael Ray
4.7
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Heirloom Carrots With Coriander Recipe
- 1/2 tablespoon Coriander seeds
- 1/2 teaspoon Cumin seeds
- 2 pound Small multicolored carrots, halved lengthwise
- 0.13 cup Olive oil
- 5 sprig Fresh thyme
- As required Kosher salt
- As required Evoo, for drizzling
Nutrition
value
value
661
calories per serving
37 g Fat13 g Protein63 g Carbs45 g FiberOther
Current Totals
- Fat37g
- Protein13g
- Carbs63g
- Fiber45g
MacroNutrients
- Carbs63g
- Protein13g
- Fiber45g
Fats
- Fat37g
Vitamins & Minerals
- Calcium511mg
- Iron11mg
- Vitamin A27684mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E7mg
- Copper1mcg
- Magnesium240mg
- Manganese3mg
- Phosphorus295mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray