Ingredients for Roasted Heirloom Carrots With Coriander Recipe
1/2 tablespoon Coriander seeds
1/2 teaspoon Cumin seeds
2 pound Small multicolored carrots, halved lengthwise
0.13 cup Olive oil
5 sprig Fresh thyme
As required Kosher salt
As required Evoo, for drizzling
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment