Roasted Heirloom Carrots With Coriander Recipe

Recipe By Rachael Ray

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Roasted Heirloom Carrots With Coriander
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Ingredients for Roasted Heirloom Carrots With Coriander Recipe

  • 1/2 tablespoon Coriander seeds
  • 1/2 teaspoon Cumin seeds
  • 2 pound Small multicolored carrots, halved lengthwise
  • 0.13 cup Olive oil
  • 5 sprig Fresh thyme
  • As required Kosher salt
  • As required Evoo, for drizzling
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray