Roasted Hatch Chile Quesadillas Recipe

Recipe By Life's Ambrosia

Roasted hatch chilies, caramelized onions and pepper jack cheese make this one heck of a quesadilla.

4.8
12 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Roasted Hatch Chile Quesadillas
plan
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ingredients serve

Ingredients for Roasted Hatch Chile Quesadillas Recipe

  • 2 Hatch chilies, rinsed and dried
  • 1/2 tablespoon Butter
  • 1/2 teaspoon Olive oil
  • 1/2 Medium yellow onion, sliced
  • 1/2 Clove Garlic Minced
  • pinch Pinch of kosher salt
  • 2 Medium Flour Tortillas
Nutrition
value
84
calories per serving
3 g Fat5 g Protein8 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    15g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    3mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia