Roasted Hatch Chile Mac N’ Cheese Recipe

Name: Roasted Hatch Chile Mac N’ Cheese Recipe
Total time: 55 min
Yield: 4
Cuisine: South American

Recipe By Life's Ambrosia

A creamy, spicy macaroni and cheese made with roasted hatch chiles started on the stove and then baked until golden and bubbly.

4.7

18 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Roasted Hatch Chile Mac N’ Cheese Recipe

1.25 Hatch chiles
1/2 cup Elbow Macaroni
1/2 tablespoon Unsalted butter
0.13 Yellow Onion, Diced
1 tablespoon All purpose flour
1/2 cup Whole milk
3/4 cup Shredded Jack Cheese
1 ounce Cream cheese
As required Salt
0.06 cup Panko Bread Crumbs

Nutrition
value

422

calories per serving

25 g Fat14 g Protein35 g Carbs11 g FiberOther

Current Totals

Fat
25g
Protein
14g
Carbs
35g
Fiber
11g

MacroNutrients

Carbs
35g
Protein
14g
Fiber
11g

Fats

Fat
25g

Vitamins & Minerals

Calcium
363mg
Iron
2mg
Vitamin A
247mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia