Roasted Halibut with Fennel Oranges and Olives is a flavorful and healthy dish that combines the delicate taste of halibut with the refreshing flavors of fennel, oranges, and olives. The halibut is roasted to perfection, resulting in a tender and flaky texture. The fennel adds a subtle licorice-like flavor, while the oranges provide a citrusy sweetness. The olives add a briny and savory element to the dish. This recipe is perfect for a light and satisfying meal.