Ingredients for Roasted Green Beans With Dill Vinaigrette Recipe
1/2 pound Fresh green beans, trimmed
1/4 tablespoon Olive oil
0.13 teaspoon Coarse salt
1/4 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
0.38 teaspoon Dijon mustard
1/4 teaspoon White sugar
0.13 teaspoon Dried Dill
Nutrition value
74
calories per serving
7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment