Roasted Green Beans With Dill Vinaigrette Recipe

Name: Roasted Green Beans With Dill Vinaigrette Recipe
Total time: 35 min
Yield: 4
Cuisine: Brazilian

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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.

4.3

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Roasted Green Beans With Dill Vinaigrette

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Ingredients for Roasted Green Beans With Dill Vinaigrette Recipe

1/2 pound Fresh green beans, trimmed
1/4 tablespoon Olive oil
0.13 teaspoon Coarse salt
1/4 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
0.38 teaspoon Dijon mustard
1/4 teaspoon White sugar
0.13 teaspoon Dried Dill

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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