Roasted Green Beans Recipe

Recipe By The Spruce Eats

Roasted green beans are quick, easy, and delicious. If you already have something in the oven, they are almost work-free, since a fair amount of the effort involved in making them is simply remembering to preheat the oven. As you might imagine, this recipe easily doubles or triples, as long as your baking sheet is big enoughand that part is key: green beans roast up best when in a single layer with a bit of space around them to allow for maximum browning. Note that these are an excellent addition to a thanksgiving feast and take the place of a green bean casserole if you want to nod to tradition, but don't have a particular fondness for the cream of mushroom soup-based aspect of the classic.

4.2
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Roasted Green Beans
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ingredients serve

Ingredients for Roasted Green Beans Recipe

  • 1/4 pound Green Beans
  • 1/4 tablespoon Olive oil
Nutrition
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats