Ingredients for Roasted Green Beans With Bacon Recipe
1/4 pound Fresh green beans, stems removed
1/2 teaspoon Olive oil
0.13 inch 2 slices bacon, cut into
3/4 teaspoon Lemon juice
1/2 tablespoon Olive oil
1/4 tablespoon Chopped fresh dill
1/2 teaspoon Dijon mustard
0.13 teaspoon Kosher salt
1/4 pinch Black pepper
Nutrition value
93
calories per serving
10 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
57mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment