Roasted Goose with Savory Garlic Stuffing Recipe
Recipe By Taste Of Home
Looking for an unforgettable entree for Christmas dinner? This is the one! The stuffed bird is moist, tender and so impressive-looking on a holiday table.
4.2
18 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Goose with Savory Garlic Stuffing Recipe
- 0.08 Medium lemon
- 0.08 Domestic goose
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4 Bacon Strips
- As required Stuffing
- 0.17 Small onions, finely chopped
- 0.17 Celery ribs, chopped
- 1/50 cup Butter, cubed
- 0.67 Garlic cloves, minced
- 0.08 Package seasoned stuffing cubes
- 0.38 teaspoon Dried sage leaves
- 0.06 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Each dried oregano, thyme and italian seasoning
- 1/10 cup Chicken broth, divided
- 1/25 cup Egg substitute
Nutrition
value
value
59
calories per serving
2 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese1mg
- Phosphorus58mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home