Roasted Garlic And White Bean Lasagna Soup Recipe
Recipe By Pinch of Yum
This roasted garlic and white bean lasagna soup is nutritious and comforting and topped with a ricotta parmesan mixture perfect for cold winter nights
5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic And White Bean Lasagna Soup Recipe
- 1.33 Cloves Garlic
- 0.17 tablespoon Olive oil
- 0.08 Yellow Onion, Minced
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.33 tablespoon Tomato paste
- 4.67 ounce 1 can fire roasted diced tomatoes
- 0.33 Bay leaves
- 1 cup Chicken broth or vegetable broth
- 0.08 teaspoon Salt
- 2.33 ounce 2 cans white beans, rinsed and drained
- 1.33 ounce Campanile pasta
- 1.33 ounce Ricotta Cheese
- 0.08 cup Parmesan cheese
- As required A squeeze of lemon juice
- As required Minced Fresh Parsley
- As required Salt And Pepper To Taste
Nutrition
value
value
484
calories per serving
16 g Fat52 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein52g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein52g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium360mg
- Iron3mg
- Vitamin A1353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus515mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum