Roasted Garlic And White Bean Lasagna Soup Recipe
Recipe By Pinch of Yum
This roasted garlic and white bean lasagna soup is nutritious and comforting and topped with a ricotta parmesan mixture perfect for cold winter nights
5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Roasted Garlic And White Bean Lasagna Soup Recipe
- 8 Cloves Garlic
- 1 tablespoon Olive oil
- 1/2 Yellow Onion, Minced
- 1 teaspoon Dried oregano
- 1/2 teaspoon Crushed Red Pepper Flakes
- 2 tablespoon Tomato paste
- 28 ounce 1 can fire roasted diced tomatoes
- 2 Bay leaves
- 6 cup Chicken broth or vegetable broth
- 1/2 teaspoon Salt
- 14 ounce 2 cans white beans, rinsed and drained
- 8 ounce Campanile pasta
- 8 ounce Ricotta Cheese
- 1/2 cup Parmesan cheese
- As required A squeeze of lemon juice
- As required Minced Fresh Parsley
- As required Salt And Pepper To Taste
Nutrition
value
value
484
calories per serving
16 g Fat52 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein52g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein52g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium360mg
- Iron3mg
- Vitamin A1353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus515mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum