Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
0.33 teaspoon Plus 2 tablespoons olive oil, divided
1 tablespoon Tarragon vinegar
0.67 tablespoon Water
0.33 tablespoon Sugar
0.33 tablespoon Lemon juice
1/2 teaspoon Italian Seasoning
0.17 teaspoon Dijon mustard
0.08 teaspoon Salt
1/25 teaspoon Pepper
Nutrition value
82
calories per serving
4 g Fat3 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
160mg
Iron
5mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment