Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. it toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy campari tomatoes, and fresh parsley.
Ingredients for Roasted Garlic Toast with Tomato Recipe
1 Slices rustic bread, such as boule
As required Extra virgin olive oil, for brushing and drizzling
As required Kosher salt and freshly ground pepper
2 teaspoon Mashed garlic confit
1 Small tomatoes, such as campari, thinly sliced
0.06 cup Lightly packed parsley leaves
Nutrition value
46
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
1593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment