Roasted Garlic Toast with Tomato Recipe

Recipe By Martha Stewart-4

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. it toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy campari tomatoes, and fresh parsley.

4.6
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Roasted Garlic Toast with Tomato
plan
Bookmark

ingredients serve

Ingredients for Roasted Garlic Toast with Tomato Recipe

  • 1 Slices rustic bread, such as boule
  • As required Extra virgin olive oil, for brushing and drizzling
  • As required Kosher salt and freshly ground pepper
  • 2 teaspoon Mashed garlic confit
  • 1 Small tomatoes, such as campari, thinly sliced
  • 0.06 cup Lightly packed parsley leaves
Nutrition
value
46
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    1593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-4