Roasted Garlic Spaghetti Squash Lasagna Boats Recipe
Recipe By HalfBaked Harvest
Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.
3.5
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
55minsCook
1hr total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Spaghetti Squash Lasagna Boats Recipe
- 0.17 tablespoon extra virgin olive oil, plus more for drizzling
- 0.17 head garlic
- 0.13 pound ground spicy Italian chicken sausage or ground chicken
- 0.17 small yellow onion, chopped
- 0.17 can crushed San Marzano tomatoes
- 0.17 dried bay leaf
- 0.33 teaspoon dried oregano
- 0.33 medium spaghetti squash, halved and seeds removed
- 0.08 cup whole milk or heavy cream
- 1/25 cup whole milk ricotta cheese
- 0.08 cup fresh basil, chopped
- 1/50 teaspoon grated fresh nutmeg
- 1/4 cup shredded fontina cheese or mozzarella cheese
- 0.17 cup shredded provolone cheese
- As required kosher salt and black pepper
- As required fresh thyme and or fried sage leaves, for serving
Nutrition
value
value
331
calories per serving
19 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium443mg
- Iron3mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest