Roasted Garlic Soup Recipe
Recipe By Handle The Heat
Last week i wasn't feeling too well. the whole week i felt run down and small symptoms of a cold coming on-a little tickle in my throat and a little sniffle in my.
4.1
18 Rating -
Rate
Non Vegdiet
1hr 2minstotal
10minsPrep
52minsCook
1hr 2m.total
10m.Prep
52m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Soup Recipe
- 1/2 Heads garlic, halved crosswise
- 1/4 tablespoon Extra virgin olive oil
- 1 cup Low sodium chicken stock
- 2 ounce Yukon gold potatoes, peeled and chopped
- 0.06 cup Freshly grated parmesan, plus more for serving
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
401
calories per serving
25 g Fat32 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein32g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat