Roasted Garlic Potatoes And Carrots Recipe

Name: Roasted Garlic Potatoes And Carrots Recipe
Total time: 90 min
Yield: 6
Cuisine: French

Recipe By Hy-Vee

Roasting vegetables on a rimmed baking sheet gives them more caramelization. But just about any baking dish should do.

3.6

21 Rating -

Rate

Vegdiet

1hr 30minstotal

20minsPrep

1hr 10minsCook

1hr 30m.total

20m.Prep

1hr 10m.Cook

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Ingredients for Roasted Garlic Potatoes And Carrots Recipe

0.33 pound Red potatoes, diced
1/2 Carrots, peeled and sliced
0.08 Large vidalia onion, chopped
As required 8 to 10 cloves garlic, smashed
1/25 C. of hy vee select olive oil
0.17 teaspoon Hy vee rosemary
0.17 teaspoon Thyme
As required 0 hy-vee salt and hy-vee pepper, to taste

Nutrition
value

115

calories per serving

< 1 g Fat3 g Protein23 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
23g
Fiber
6g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
1144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee