Roasted Garlic Polenta Cakes Recipe
Recipe By Country Grocer
Old school, but delicious. Polenta cakes have been around for ages and there is a reason for that. They are simple, inexpensive and very satisfying. The possibilities are endless with how you can flavour them and they compliment many dishes.
3.9
15 Rating -
Rate
Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Polenta Cakes Recipe
- 1 tablespoon Butter
- 0.13 An onion
- 1 Large cloves garlic
- 3/4 cup Whole milk
- 3/4 cup Water
- 1/2 cup Coarse corn meal
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Paprika
- 0.38 cup Grated parmesan cheese
Nutrition
value
value
507
calories per serving
17 g Fat34 g Protein52 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs52g
- Fiber10g
MacroNutrients
- Carbs52g
- Protein34g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium802mg
- Iron6mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus593mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer