Roasted Garlic Pepper Split Chicken Breasts Recipe
Recipe By Melissas Southern Style Kitchen
I think at times, people shy away from this item, because they're not really sure how to prepare them, or they think it's too time consuming. This recipe is a simple tutorial on how to prepare moist and flavorful chicken that can be eaten as is, shredded for mexican dishes, chopped and eaten on a salad, or cut into chunks and used in a casserole. The possibilities are endless.
3.6
22 Rating -
Rate
Non Vegdiet
51minstotal
6minsPrep
40minsCook
51m.total
6m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Pepper Split Chicken Breasts Recipe
- 1 pound Split chicken breasts skin intact [approximately
- As required Garlic salt
- As required Fresh cracked black pepper
- As required Olive oil for drizzling
Nutrition
value
value
907
calories per serving
65 g Fat83 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat65g
- Protein83g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein83g
- Fiber0g
Fats
- Fat65g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus844mg
- Selenium85mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen