Roasted Garlic-Parmesan Fingerling Potatoes Recipe
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Fingerling potatoes have a natural hint of sweetness. Roasted with parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
4.9
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic-Parmesan Fingerling Potatoes Recipe
- 1/4 pound Fingerling potatoes, halved lengthwise
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Grated Parmesan Cheese
- 1/4 teaspoon Lemon zest
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter
Nutrition
value
value
159
calories per serving
8 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese1mg
- Phosphorus94mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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