Roasted Garlic Mashed Potatoes Recipe
Recipe By Betty Crocker
Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes.
4.1
20 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Mashed Potatoes Recipe
- 1 Medium potatoes
- 1 Unpeeled garlic cloves
- 0.33 tablespoon Olive or vegetable oil
- 0.17 teaspoon Chopped fresh or 1/4 teaspoon dried rosemary leaves
- 0.08 teaspoon Salt
- 0.06-0.08 cup Milk
Nutrition
value
value
157
calories per serving
6 g Fat3 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus74mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker