Roasted Garlic Mac and Cheese with Sausage and Kale Recipe

Recipe By We Are Not Martha

If you're looking to take the typical mac and cheese up a few levels, try this roasted garlic mac and cheese with sausage and kale. With two types of cheese, lots of sausage, roasted garlic, and fresh kale, this mac and cheese is the ultimate comfort food

4.8
13 Rating -
Rate
Non Vegdiet
1hr 35minstotal
40minsPrep
55minsCook
1hr 35m.total
40m.Prep
55m.Cook
Roasted Garlic Mac and Cheese with Sausage and Kale
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ingredients serve

Ingredients for Roasted Garlic Mac and Cheese with Sausage and Kale Recipe

  • 1/5 Heads garlic
  • As required Olive oil
  • 0.07 pound Ground italian sausage
  • 0.07 pound Bowtie pasta
  • 0.60 tablespoon Unsalted butter
  • 0.03 cup All purpose flour
  • 1/10 teaspoon Mustard powder
  • 0.30 cup Whole milk
  • 1/5 cup Grated gruyere cheese
  • 1/5 cup Grated sharp cheddar cheese
  • 1/20 teaspoon Salt, divided
  • 0.03 teaspoon Pepper
  • 0.30 cup Chopped kale
  • 1/5 cup Panko
Nutrition
value
510
calories per serving
20 g Fat33 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    33g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    651mg
  • Iron
    3mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    537mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha