Roasted Garlic & Herb Prime Rib Recipe

Recipe By Taste Of Home

An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite. Michele Solomon, Crestview, Florida.

3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
Roasted Garlic & Herb Prime Rib
plan
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ingredients serve

Ingredients for Roasted Garlic & Herb Prime Rib Recipe

  • 0.08 Whole garlic bulb
  • 1/50 teaspoon Plus 2 tablespoons olive oil, divided
  • 1/4 Green onions, finely chopped
  • 0.08 tablespoon Dried rosemary, crushed
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dill Weed
  • 0.08 teaspoon Onion powder
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/25 cup Dry red wine or beef broth
  • 0.08 Bone in beef rib roast
  • 0.17 cup Beef broth
  • As required Sauce
  • 0.08 cup Sour cream
  • 0.08 tablespoon Prepared horseradish
  • 0.13 teaspoon Dill Weed
Nutrition
value
64
calories per serving
1 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home