An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite. Michele Solomon, Crestview, Florida.
Ingredients for Roasted Garlic & Herb Prime Rib Recipe
0.08 Whole garlic bulb
1/50 teaspoon Plus 2 tablespoons olive oil, divided
1/4 Green onions, finely chopped
0.08 tablespoon Dried rosemary, crushed
0.08 teaspoon Dried Thyme
0.08 teaspoon Dill Weed
0.08 teaspoon Onion powder
1/25 teaspoon Salt
1/50 teaspoon Pepper
1/25 cup Dry red wine or beef broth
0.08 Bone in beef rib roast
0.17 cup Beef broth
As required Sauce
0.08 cup Sour cream
0.08 tablespoon Prepared horseradish
0.13 teaspoon Dill Weed
Nutrition value
64
calories per serving
1 g Fat6 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
6g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
48mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment