Roasted Garlic Herb Mushrooms And Butternut Mash Recipe
Recipe By Savor The Best
Roasted garlic-herb mushrooms and butternut mash works for a "Meatless monday" Or even served separately as side dishes. Meaty garlic-herbed mushrooms are roasted, then served over roasted butternut squash that is mashed with butter and seasoning.
3.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Herb Mushrooms And Butternut Mash Recipe
- 1/4-1/2 Butternut squash, halved lengthwise
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 1/2-3/4 tablespoon Butter
- 1/2 pound Crimini mushrooms, trimmed, halved or quartered
- 0.06 cup Olive oil
- 1 Large garlic cloves, finely chopped
- 0.06 teaspoon Freshly ground black pepper
- 0.13 teaspoon Sea salt
- 0.06 cup Beef broth
- 1/4 Lemon, divided
- 0.13 teaspoon Lemon zest
- 1/2 tablespoon Butter
- 1/4 tablespoon Fresh thyme leaves
- sprig Fresh thyme sprigs for garnish
Nutrition
value
value
239
calories per serving
24 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best