Roasted Garlic Green Beans With Cashews Recipe

Recipe By Taste Of Home

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. Virginia Sturm, San Francisco, California.

3.6
20 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Roasted Garlic Green Beans With Cashews
plan
Bookmark

ingredients serve

Ingredients for Roasted Garlic Green Beans With Cashews Recipe

  • 1.25 Garlic cloves, unpeeled
  • 1/4 teaspoon Plus 1/4 cup olive oil, divided
  • 1/4 pound Fresh green beans, trimmed
  • 0.13 cup Water
  • 0.13 cup Lightly salted cashews, coarsely chopped
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
126
calories per serving
10 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    3mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home