Ingredients for Roasted Garlic Butter Carrots Recipe
0.17 pound Carrots
1.75 tablespoon Garlic butter
0.33 teaspoon Dried basil
Nutrition value
36
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
2052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment