Tomato Bisque Recipe
Recipe By Jo Cooks
Tomato bisque-made with roasted garlic, this creamy, blended to silky perfection, soup is always a huge hit. Serve it as an appetizer or a main course
4.8
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bisque Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion Diced
- 1/4 Medium carrot sliced
- 1/4 stalk Celery Sliced
- 1/4 tablespoon Roasted Garlic
- 1/2 tablespoon All purpose flour all purpose
- 1 cup Chicken Broth Low Sodium
- 7 ounce Diced tomatoes 1 can
- 1/2 Bay leaves
- 1/4 cup Heavy cream
- 0.13 teaspoon Salt Or To Taste
- 0.06 teaspoon Pepper Freshly Ground
- 1/4 tablespoon Parsley chopped for garnish, or fresh basil
Nutrition
value
value
325
calories per serving
14 g Fat36 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein36g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A2668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks